Pear Dragon
$12.33VBC Spirits Vodka, pear, lime, ginger beer, antioxidant rich dragon fruit powder

This brand was developed in collaboration with our friends at Big Spring Spirits located in Bellefonte, PA. This small town nestled in the heart of Pennsylvania is the home to the award-winning Big Spring natural water source that rivals the limestone spring water of Kentucky. This premium water combined with locally sourced grain is thoughtfully distilled and crafted in small batches to deliver pure, clean, and elevated spirits. Not only do they use award-winning water in their distillation process, but they are also one of only three distilleries in the world to achieve LEED Gold Certification. This prestigious recognition underscores their commitment to sustainability and environmental responsibility, from sourcing materials to crafting the final product.
We have partnered with La Fortuna factory which is the oldest Tequila facility in the city of El Arenal, Jalisco located in the heart of the blue agave Tequila farms in Mexico. Production is achieved through the use of an old stone masonry oven, natural fermentation and distillation in towers. This is a continuous process that allows them to preserve the flavor and the aroma and incorporate notes of authentic smokey flavor that traditional real Mexican Tequila products have. We hand selected this unique Reposado, which is packed full of flavor after laying and maturing in oak barrels for 6+ months. This Tequila is 100% agave and completely pure with no additives.
This Double Gold Award Winning American Whiskey is a bourbon-style blended whiskey made using locally sourced corn, wheat and rye which is aged six years in charred new American oak barrels. It has aromas of vanilla and caramel with a note of honey and cinnamon. It has a soft and sweet entry on the palate with cinnamon and sweet corn, with just a touch of spice on the finish.
This straight rye whiskey is packed with flavor and character after resting in oak barrels for 6 years. It opens up with orange and honey on the nose, which then carries over to the palate, eventually giving way to spice, with notes of ginger, cinnamon, and birch. The finish carries notes of date and dried apricot.